Whether you’re a grill master or you’re just starting out, our collection of BBQ rubs will give your meals the kick they need. Designed to complement the flavors of meat and vegetables, our BBQ rubs are packed with delicious ingredients that will make your grilling skills go from good to great.
A dry BBQ rub is a mix of herbs and spices that’s applied to the meat or poultry before cooking. A wet rub, on the other hand, uses a liquid base to hold the herbs and spices in place. It’s important to understand the difference between a dry and wet rub so you can choose the right one for the job!
What is a rub?
A rub is a blend of spices, salt and sugar that’s rubbed onto the outside of meat or poultry before it’s cooked. The best dry rubs have an even coating of flavor, which makes them great for grilling.
How long do you leave a dry rub on steak, chicken, turkey, or pork?
To get the most out of your dry rub, allow it to sit on the food 15 minutes to 2 hours before grilling. It will help it adhere to the meat and stay on longer without falling off during the cooking process.
Does a dry BBQ rub work better than a wet rub?
The answer to this question depends on the type of meat you’re cooking and your own personal preferences. But in general, a dry rub will be better for steak or a pork roast because it’s easier to apply and it will be less likely to fall off on the grill.
How do I use my dry rub?
A dry rub is a seasoning that can be sprinkled on “as is” or combined with a liquid to create a barbecue sauce. You can also apply it as a marinade before grilling or smoking. The trick is to use a small amount, so you can control how much flavor gets in and how much remains on the meat.
There are several factors that impact the outcome of your bbq, but choosing the perfect base will help ensure delicious results every time! Popular bases include ketchup, vinegar and mustard. These bases tend to be thin, sweet and spicey and they’re ideal for a variety of meats, including beef, chicken and pork.
Our BBQ seasoning is a regional variation of classic American barbecue flavors that’s sure to impress. Authentic regional tastes like tomato, brown sugar and red pepper are mixed with a hint of garlic and natural hickory smoke flavor for an unmatched taste experience that you’ll love to share!
It’s a versatile product that can be used to make everything from brisket, ribs and chicken to steaks, burgers and pork. You can even use it on seafood and veggies!
